“If you include white grapes in a Rosé you can do longer maceration, you can get more texture, more concentration, more roundness, keeps the colour pale. Provence Rose is different, often because of that.”
Liz Gabay MW
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“If you include white grapes in a Rosé you can do longer maceration, you can get more texture, more concentration, more roundness, keeps the colour pale. Provence Rose is different, often because of that.”
Liz Gabay MW
