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Episode – 58 – In The Vineyard With Hermione Ireland – Academie Du Vin Library
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“If you include white grapes in a Rosé you can do longer maceration, you can get more texture, more concentration, more roundness, keeps the colour pale. Provence Rose is different, often because of that.”
Liz Gabay MW

The Leafroll virus is a global issue and a hot topic amongst winemakers and Viticulturalists all over the world.
In this discussion, my Co-Host, Cathy Van Zyl MW and myself, hosted Professor Gerhard Pietersen from the Stellenbosch University and Aidan Morton from The Takora Wine Estate for an informative, up to date seminar about the topic. Other notable professionals that joined us in an open conversation and added from their experience were Alastair Rimmer (Kleine Zalze), Rosa Kruger (The Old Vine Project), Ido Lewinson (Barkan- Israel), to name but a few.

Elizabeth Gabay MW a leading expert on Rosé wines and myself, were talking via zoom to a fascinating group of Natural winemakers from 4 different regions of Europe.
Amongst the issue we discussed:
What is Rosé wine? Can Rosé age?
Can Rosé be classed as a terroir wine?
What are the differences between Natural Rosé and standard Rosé?
What is the history of Rosé in the 4 respective regions?
Grape varieties, agricultural philosophies, vinification practices and much more.

In depth conversations with leading figures in the world of wine. On location in their wineries, bars, vineyards and tasting rooms.