Hermione Ireland - Academie Du Vin Library

Episode – 58 – In The Vineyard With Hermione Ireland – Academie Du Vin Library


Wine books. The wine world would be poorer without them. A good wine book is not just a vinous guide or a reference. It is often a companion, a walking pace way of telling a wine’s story. And what could be nicer than sitting comfortably, I’m thinking by the fire, it is December after all, holding and reading a book about the region or the very winemaker responsible for the liquid in your glass?
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Liz Gabay MW

Episode 48 – Rosé Journey with Liz Gabay MW


“If you include white grapes in a Rosé you can do longer maceration, you can get more texture, more concentration, more roundness, keeps the colour pale. Provence Rose is different, often because of that.”

Liz Gabay MW
And that concisely is the whole secret according to Rosé Specialist Liz Gabay MW. Continue reading →

Episode 20 – Viruses and other villains in the vineyards with Prof. Gerhard Pietersen and Aidan Morton


The Leafroll virus is a global issue and a hot topic amongst winemakers and Viticulturalists all over the world.

In this discussion, my Co-Host, Cathy Van Zyl MW and myself, hosted Professor Gerhard Pietersen from the Stellenbosch University and Aidan Morton from The Takora Wine Estate for an informative, up to date seminar about the topic. Other notable professionals that joined us in an open conversation and added from their experience were Alastair Rimmer (Kleine Zalze), Rosa Kruger (The Old Vine Project), Ido Lewinson (Barkan- Israel), to name but a few.

Elizabeth Gabay MW

Episode 18 – Rosé – The Natural Approach – Elizabeth Gabay MW


Elizabeth Gabay MW a leading expert on Rosé wines and myself, were talking via zoom to a fascinating group of Natural winemakers from 4 different regions of Europe.

Amongst the issue we discussed:

What is Rosé wine? Can Rosé age?

Can Rosé be classed as a terroir wine?

What are the differences between Natural Rosé and standard Rosé?

What is the history of Rosé in the 4 respective regions?

Grape varieties, agricultural philosophies, vinification practices and much more.

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In The Vineyard With