“If you include white grapes in a Rosé you can do longer maceration, you can get more texture, more concentration, more roundness, keeps the colour pale. Provence Rose is different, often because of that.”
Liz Gabay MW
Tag Archives for Rosé Wine
Episode 18 – Rosé – The Natural Approach – Elizabeth Gabay MW
Elizabeth Gabay MW a leading expert on Rosé wines and myself, were talking via zoom to a fascinating group of Natural winemakers from 4 different regions of Europe.
Amongst the issue we discussed:
What is Rosé wine? Can Rosé age?
Can Rosé be classed as a terroir wine?
What are the differences between Natural Rosé and standard Rosé?
What is the history of Rosé in the 4 respective regions?
Grape varieties, agricultural philosophies, vinification practices and much more.
