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In this episode (part2 of 2), Ben was able to address some question presented by some friends of the podcast and the Etna Wine School. Issues we covered: growing vines and making wines on an active volcano, the different aspects of the mountain and the micro climates, soil types, training methods… Pistachios, favourite food and wines pairings, global warming, sparkling wines of Etna and more. Press Play and enjoy !
