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Zoom meeting about Pinot Noir in South Africa’s Cool Regions, Elgin v Hemel-en-Aarde – Hosted by Cathy Van Zyl MW and Moshe Cohen.
Richard Kershaw MW wines of Elgin in South Africa presentation, as featured on our Pinot Noir in South Africa’s Cool Regions Zoom video and podcast.
Topic: Pinot Noir in South Africa’s Cool Regions, Elgin v Hemel-en-Aarde. With guests Hannes Storm and Richard Kershaw MW. Hosted by Cathy Van Zyl MW and Moshe Cohen.
Time: Wednesday 9th June 7pm UK Time, 8pm South African Standard Time
After a long break, I’m pleased to let you know about our next live Webinar, Cathy Van Zyl MW and myself will have the pleasure of hosting two exciting winemakers, each representing their respective cool (in more ways than one…) regions. Hannes Storm will talk about his Hemel-En-Aarde Pinot Noir and Richard Kershaw MW will tell us all about his Pinot Noir, from Elgin.
Cathy and I encourage you to get any bottle of Storm or Kershaw’s fantastic Pinot Noir that you can lay your hands on and let us know what is in your glass during the session.
Listen to my chat with Kate McIntyre MW from Moorooduc Estate, in the Mornington Peninsula, Victoria, Australia.
Kate was telling me about her parents’ decision to buy land and plant a vineyard on the Mornington Peninsula in the early 80’s.
About the Chardonnay and Pinot Noir they’re making. Her way through wine and her long journey to become a master of Wine.
Her inspirations from elsewhere in the world of wine and much more.
In this episode (part2 of 2), Ben was able to address some question presented by some friends of the podcast and the Etna Wine School. Issues we covered: growing vines and making wines on an active volcano, the different aspects of the mountain and the micro climates, soil types, training methods… Pistachios, favourite food and wines pairings, global warming, sparkling wines of Etna and more. Press Play and enjoy !
In this episode I was talking to Benjamin Spencer about the wines of Mount Etna, in Sicily, Italy. This is part 1 of 2, you can hear Ben telling us about his love affair with Sicily and Mount Etna in particular. The grapes and vineyards of the mountain. Nerello Mascelese, Caricante and much more…
My original conversation with Anselme and Guillaume Selosse. My questions in English, answers are in French.
An interview (in English) with one of the world’s most original and visionary winemakers, Anselme Selosse and his son Guillaume Selosse. We discussed his early days beside his father, the decisions that led him to move to biodynamic viticulture. A fascinating description of his wines from individual plots (lieu-dits) and his view of retirement.
In this conversation I was talking with Cedric Mousse, from the Champagne of Mousse Fils in the village of Cuisles in the Vallee de la Marne.
Mousse is a Meunier specialist with incredible terroir driven Champagne (and a beautiful Ratafia too!) that has followers the world over.
